Owner Mehdi Abdelhedi speaks to Seele about the restaurant’s inspiration and why it’s so engaging.

Executive Chef Craig Koketsu takes your taste buds on a tour ride through Mexico with dishes Lobster al Pastor, Chicharron with peanut mole; while Pastry Chef Lucy Blanche, satiates your sweet tooth with her renowned Sweet Corn Ice Cream Sundae.

The squeaky-clean streets of Mayfair are home to a wealth of embellished restaurants. It does expensive lighting, crisp tablecloths and highly perfumed bathrooms well. But homely, authentic dining? Not so well- writes SEELE contributor Ella Mapes.