L’Amico In New York City’s Flatiron Is A Must Try Restaurant With Authentic Italian Fare Fitting For The American Palette
In the heart of the Flatiron district, it’s one of the city’s hot spots…
Siena Paris Reminds Us What Dinners Are Supposed To Be: Long and Slow
Owner Mehdi Abdelhedi speaks to Seele about the restaurant’s inspiration and why it’s so engaging.
Limusina: A Spirited Ride Through Mexico’s Culinary Traditions, Reimagined
Executive Chef Craig Koketsu takes your taste buds on a tour ride through Mexico with dishes Lobster al Pastor, Chicharron with peanut mole; while Pastry Chef Lucy Blanche, satiates your sweet tooth with her renowned Sweet Corn Ice Cream Sundae.
Nipotina: Mayfair’s Answer to Homely Tuscan Dining
The squeaky-clean streets of Mayfair are home to a wealth of embellished restaurants. It does expensive lighting, crisp tablecloths and highly perfumed bathrooms well. But homely, authentic dining? Not so well- writes SEELE contributor Ella Mapes.