RESTAURANTS

Executive Chef Craig Koketsu takes your taste buds on a tour ride through Mexico with dishes Lobster al Pastor, Chicharron with peanut mole; while Pastry Chef Lucy Blanche, satiates your sweet tooth with her renowned Sweet Corn Ice Cream Sundae.

The squeaky-clean streets of Mayfair are home to a wealth of embellished restaurants. It does expensive lighting, crisp tablecloths and highly perfumed bathrooms well. But homely, authentic dining? Not so well- writes SEELE contributor Ella Mapes.

On the corner of Lexington Avenue and 50^th Street, the two-story restaurant offers upscale dining and reimagined iconic Waldorf items.

Plus, the renowned restaurant group will open a beach club in 2026.

With an ethos of the Japanese concept of 'Ikigai' meaning ‘reason for being,’ dining is an experience that should not be rushed, rather savored.

We review the restaurant that any Indian mother, grandmother, and great-grandmother would approve of.

Set in the Dorchester Hotel, its dark ambience is inviting and mesmerizing.

The dim sum is prepared fresh daily by Chef He

The British art of high tea has been perfected in the hotel’s Peacock Alley

Located on the sixth floor of Hotel Eden, it’s a restaurant where you can gaze on the Eternal City.

Located at Hotel Plaza Athénée, it’s red decorated ambience is inviting and tasteful.

Why it’s the perfect Turkish dining experience

The intimacy that CUT offers is like nonother. Plus, Beverly Hills’ Spago pop up will take over CUT for three days

Nestled in the ground floor of The Little Nell Hotel, it’s the best place for lunch or dinner