Leading International Chefs Will Have Dishes Featured On United Polaris Flights

From statement lobbies to story-driven design, a new generation of hotels is turning a night away into something worth remembering.Each chef developed an inflight menu inspired by the United city they call home, including dishes like burrata with braised leeks from Chef Nancy Silverton, Brazilian shrimp stew from Chef Manu Buffara and poached scallop from Chef Tashi Gyamtso.